Celebrate Steak-Loving Dads At Opus Bar & Grill In The Month Of June
Bond with dad over an 800 gram Australian Westholme Wagyu Sirloin for two at $138 with two complimentary side dishes and special wine package
April 23, 2018
SINGAPORE - Opus Bar & Grill knows the best way to Dad’s heart is through his stomach and introduces the 800 gram Australian Westholme Wagyu Sirloin, a sharing steak for two, in celebration of Father’s Day. In the month of June, the restaurant will extend two complimentary side dishes and a special wine package with any order of the new cut. Select from a two-hour free flow of selected white and red wines from Sunday to Thursday, or 50 percent off wine by the bottle on Friday and Saturday.
Listed on TripAdvisor as one of the top ten steakhouses in Singapore, each 800gram Australian Westholme wagyu sirloin served at Opus Bar & Grill comes with rich marbling throughout the cut – masterfully grilled over an open-flame charcoal grill for the highly sought after smoky flavour. The Westholme Wagyu herd contains some of the most highly credentialed Wagyu cattle to ever leave Japan. The cattle are raised on pristine tracts of Mitchell grass in Queensland which are grain-finished with a proprietary blend of grains that provide the best nutrition.
Opus Bar & Grill also serves other signature sharing cuts such as the 800g Rangers Valley Angus OP rib that is dry-aged in-house for 14 to 36 days, 1 to 1.2kg whiskey-aged U.S. California Tomahawk steak and prime grade cuts from U.S. Greater Omaha priced from $58.
Opus charcoal grilled steaks include:
- 220g Kobe-cuisine Australian Wagyu rib-eye, marble score 6
- 250g Grainge Angus rib-eye or 220g tenderloin, 150 days grain-fed
- 220g U.S. Greater Omaha sirloin, rib-eye or tenderloin, 100 days corn-fed
Opus signature sharing prime cuts:
- 1 to 1.2kg U.S. whiskey-aged California Tomahawk, 365 days grain-fed
- 800g Australian Rangers Valley Angus OP rib dry-aged, marble score 4
- 1 to 1.2kg Black Angus Porterhouse, marble score 3
Besides a wide selection of prime cuts, the modern grill also receives compliments on standout dishes that focus on simple cooking techniques partnered with the purity of charcoal grilling, and pride itself as being environmentally conscious having achieved the Marine Stewardship Council (MSC)’s Chain of Custody certification. Seafood dishes with the eco label in the menu are prepared with seafood sources that are sustainably caught.
MSC certified dishes from the Opus menu include:
- MSC Glacier 51 toothfish fillet with charred leek, broccolini and brown butter dashi
- MSC Atlantic scallops with edamame, blood sausage and miso espuma
Other standout dishes from the Opus menu include:
- Roasted Sakura chicken (perfect for two persons sharing)
- 300g Australian rack of lamb
- 300g DeRaza Iberico pork
- Wild sea bass served with clams, black mussels, artichokes and vine tomatoes
- Signature charcoal grilled banana with smoked salted caramel, served with coconut and calamansi ice-cream
For high-res images, kindly refer to the Dropbox link here.
Opus Bar & Grill
Dinner: 6:30 p.m. – 10:30 p.m. (Daily)
Bar: 10 a.m. – Midnight (Daily)
Lobby Level, Hilton Singapore
581 Orchard Road
For reservations, call +65 6730 3390 or email Opus@hilton.com.
All prices printed herein are subject to seven percent GST and 10 percent service charge.
Media can access additional information about Hilton Singapore at hiltonglobalmediacenter.com/singapore.
About Hilton Singapore
Hilton Singapore is an institution in Singapore’s hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state. Located in the heart of fashionable Orchard Road, the city’s most popular shopping and dining district, the 421-room hotel is a superb venue for both business and leisure clientele. The stylish, contemporary rooms and suites offer modern amenities and are equipped with Wi-Fi capabilities. The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel’s central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 550 guests and a further 11 function rooms all fully equipped with advanced multimedia equipment, provide options for events and meetings of any nature.
+65 6730 3204
+65 67372233 ext. 6003
About Hilton Hotels & Resorts
For nearly a century, Hilton Hotels & Resorts has been proudly welcoming the world's travelers. With 575 hotels across six continents, Hilton Hotels & Resorts provides the foundation for memorable travel experiences and values to every guest who walks through its doors. As the flagship brand of Hilton, Hilton Hotels & Resorts continues to set the standard for hospitality, providing new product innovations and services to meet guests' evolving needs. Hilton Hotels & Resorts is a part of the award-winning Hilton Honors program. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else, free standard Wi-Fi, and digital amenities like digital check-in with room selection and Digital Key (select locations), available exclusively through the industry-leading Hilton Honors mobile app. Begin your journey at www.hilton.com and learn more about the brand by visiting news.hilton.com or following us on Facebook, Twitter and Instagram.
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